Wow, Gill is fearless, sarcastic, really sarcastic, smart, street-wise, worldly, and loving. He was a restaurant/food critic that I discovered on one of Anthony Bourdain’s shows.He has a fantastic personality, and speaks eloquently on the connection between food and…well… everything. Food and politics. Food and nationalism. Food and love. Food and diplomacy. Food and philosophy. He’s handsome, fun, intelligent, and dyslexic.
It’s true. He writes about how much work it is for him to get anything written. His penmanship is awful, so he has people to translate his notes for him. He talks about it with refreshing honesty. That’s one of the reasons why he’s my hero. If he can be a famous writer with dyslexia, what the hell! Here’s the lesson for all of us who have limitations – you can still control how much you accomplish in spite of them. You can do anything you set your mind to. He’s the proof – if you need more proof.
If you can get hold of a copy (www.ebay.com) (www.amazon.com) of Paper View: The Best of the Sunday Times Television Columns, this is a great place to start getting a feel for his writing style. It’s very conversational – like cocktail party banter. Like that part of the party where you’ve been there long enough to get into deeper conversations with some of the more interesting guests. It’s witty in the best sense, emotional, clever, and honest. After I read this book, I immediately bought 3 more and binged on Gill the way people binge on their Netflixfavorites.
Here is Anthony Bourdain and Gill having dinner in Scotland after a day of shooting.
Twice on CNN, I’ve tried to record this specific episode. The first time I tried, it was the day of the Florida nightclub shootings. The second time was the evening of another mass shooting a week or so ago. I’m just going to bide my time and keep an eye on the channel for it to rerun.